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The Eightgrains Family

It all started as a family business in 2017.
A mix of Mum’s recipes, Andy’s flair, Mia’s ‘master plan’ and Dads never ending positive energy.

Over the last few years we’ve extended our FAM and our venues into Double Dribble Hospitality Group.


Real good food

Handmade dumplings, bao and noodles with influences from Taiwan, Sichuan and Shanghai.

We rate our food, and the effort that goes into it. Mum’s got it down to a fine art - a science of love, temperature, experience, patience and persistence.



Grab some mates and get outside.
We offer takeaway on all our menu items.



We offer catering to all of our hungry Christchurch friends, from small office gatherings to large parties. Nibbles, cocktails and desserts.

Give us a shout for more info on how we can help you out. Leave the fuss to us.

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“ Wow the best dumplings ever!!!

My husband and I just ordered two lots of pork chive dumplings one pan fried and one steamed... They were melting in the mouth delicious”.

From Uber Eats Review